Melt about two or three dessertspoons (to taste) into hot milk to make an Aztec/Mexican-style hot chocolate drink. Contents: 200g of flakes - enough for about 6 mugs.
Chocolate: 99% (cocoa solids: 55.5%, sugar, soya lecithin(E322), natural vanilla), dried Devon chillies: 1%, orange oil: 1%
May contain traces of milk and nuts
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